Last week I took a hand applique class through Cotton Treasures. I suppose I can say I enjoyed it. I'm just not sure if hand appliqueing is for me--it is very tedious work. We were taught some basics and began a dahlia flower applique. It may be a little while before I finish that one. These are the next two projects I have picked out: a sewing machine cover and another Christmas tree skirt. Not sure exactly when I'll start those, but hopefully sometime soon.
Here's a breakfast recipe for you to try. Bailey's office has a brunch around Christmas and this is a recipe I got from someone he works with. I made it this past weekend for our Sunday School breakfast.
Breakfast Casserole
2 cans crescent rolls
1 pkg cream cheese
1 can Rotel (do not drain)
1 lb sausage
--Brown sausage and drain then add cream cheese and rotel. Stir on low heat until cream cheese is melted. --Layer bottom of 9x13 pan with one can crescent rolls then pour sausage mixture into pan. Top sausage mix with remaining can of crescent rolls.
--Bake at 350 until crescent rolls are golden brown.
And here's what we had for dinner last night. (I'm not sure where I found this recipe).
3 Cheese Baked Ziti
1-15 oz ricotta cheese
2 eggs, beaten
1/4 c. grated Parmesan cheese
1-16 oz pack ziti pasta, cooked and drained
1 jar (28 oz) pasta sauce
1 c. shredded mozzarella
--Preheat oven to 350. In large bowl, combine ricotta, eggs, and parmesan cheese; set aside.
--In another bowl, combine hot pasta and sauce.
--In 13x9 baking dish, spoon in 1/2 of pasta mix; evenly top with cheese mix, then remaining pasta. Sprinkle with mozzarella cheese.
--Bake 30 minutes or until heated through. Serve, if desired, with additional heated sauce. (I like things saucy and I think it had plenty of sauce--even today when I had leftovers.)
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